We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Cooking oil.
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Cooking oil Product List and Ranking from 5 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Jul 30, 2025～Aug 26, 2025
This ranking is based on the number of page views on our site.

Cooking oil Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jul 30, 2025～Aug 26, 2025
This ranking is based on the number of page views on our site.

  1. 清光薬品工業 Chiba//others
  2. TSP Osaka//environment
  3. 辻製油 Mie//others 松阪工場
  4. カネカテクノリサーチ Osaka//Testing, Analysis and Measurement 本社、東京営業所、名古屋営業所、大阪分析センター、高砂分析センター
  5. マーケットリサーチセンター Tokyo//Service Industry
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Cooking oil Product ranking

Last Updated： Aggregation Period:Jul 30, 2025～Aug 26, 2025
This ranking is based on the number of page views on our site.

  1. Healthy cooking oil "Krill Oil" 清光薬品工業
  2. [Analysis Case] Evaluation of Edible Oil Degradation カネカテクノリサーチ 本社、東京営業所、名古屋営業所、大阪分析センター、高砂分析センター
  3. [Research Material] Global Market for Organic Edible Oils マーケットリサーチセンター
  4. "Diamond Fry," a multi-functional cooking device that reduces cooking oil by 30%. TSP
  5. 4 Tsujiseiyu Co., Ltd. Oil Refining Business Introduction 辻製油 松阪工場

Cooking oil Product List

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[Analysis Case] Evaluation of Edible Oil Degradation

[Analysis Case] Evaluation of Edible Oil Degradation

~Changes in the composition and odor of triglycerides due to the heating of cooking oil~

Edible oil is essential for cooking, such as frying and sautéing. By repeatedly using it for heated cooking, the oil undergoes hydrolysis and oxidation, and its smell also changes. The speed of these changes varies depending on the type of oil; saturated fatty acids are said to be less prone to oxidation, while unsaturated fatty acids are more susceptible. Therefore, we present a case study observing the changes in smell (sensory evaluation) and composition of coconut oil, which is high in saturated fatty acids, and soybean oil, which contains unsaturated fatty acids (omega-6 fatty acids), in both unheated and heated forms. ■ Analysis Samples - Coconut oil (unheated and heated) - Soybean oil (unheated and heated) ■ Analysis Methods 1. LC-TOFMS Analysis The samples were dissolved in tetrahydrofuran, followed by LC-TOFMS analysis. 2. DHS (Dynamic Headspace)-GC/MS Analysis The samples were placed in 20mL vials, and DHS-GC/MS analysis was conducted. 3. Sensory Evaluation Sensory evaluation of the samples was conducted by multiple odor judges to confirm the quality of the smell. ■ Analysis Results For detailed results, please refer to the PDF document.

  • Contract measurement
  • Contract Analysis

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"Diamond Fry," a multi-functional cooking device that reduces cooking oil by 30%.

"Diamond Fry," a multi-functional cooking device that reduces cooking oil by 30%.

Achieve "frying," "grilling," and "steaming" with a fryer. It's a new multi-functional cooking device. It can reduce cooking oil usage by 30%. For energy savings and cost reduction in the kitchen.

Easy installation by simply attaching the ceramic plate that accompanies the main unit to the fryer. The effect of far-infrared rays enhances the deliciousness of the ingredients. ■ Frying is quick, tastier, and healthier! Plus, cost reduction! * Suppresses oil degradation: Effectively promotes the evaporation of moisture from ingredients, maintaining the quality of the oil. * Minimizes oil absorption by ingredients, resulting in crispy, juicy, and healthy dishes. * Reduces traditional frying time by 15-30%. ■ Enables grilling, simmering, and steaming as well! * By wiping off the oil from fried foods with kitchen paper or rinsing with water, low-temperature grilling can be achieved in a short time. * Heating with oil at 360° allows for quick preparation of grilled dishes such as grilled eggplant, grilled corn, grilled chestnuts, grilled meat, and grilled fish without producing smoke. * For simmered dishes, just deep-fry the ingredients for curry or stew, rinse them, and add them to the broth or roux for quick cooking. This results in beautifully finished dishes without losing shape, bringing out the natural deliciousness and flavor of the ingredients. * Odor transfer prevention: Different ingredients such as fish, meat, vegetables, and fruits can be cooked simultaneously without concern for odor transfer, regardless of the order.

  • Company：TSP
  • Price：Other
  • Other services

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Tsujiseiyu Co., Ltd. Oil Refining Business Introduction

Tsujiseiyu Co., Ltd. Oil Refining Business Introduction

We will provide high value-added natural foods stably!

Our business primarily engages in the manufacturing and sales of edible oils and defatted meals. While establishing a production system that ensures the reliable supply of safe products, we are also committed to extensive research and development related to oil extraction, ranging from material research to improvements in oil extraction and roasting techniques, as well as advancements in production technology. Additionally, we develop and produce products utilizing defatted meals generated during the oil extraction process. With our continuously evolving technological and developmental capabilities, we aim to explore the potential of natural materials. 【Business Overview】 ■ Edible Oils ■ Defatted Meals *For more details, please refer to our catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Biofeed for Livestock

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Healthy cooking oil "Krill Oil"

Healthy cooking oil "Krill Oil"

Smooth blood vessels & Lively blood vessels!

"Krill oil" is a health food oil extracted and refined by Aker Corporation from krill that inhabit the Antarctic waters. Our product contains over 40% phospholipids of astaxanthin and omega-3 unsaturated fatty acids, and its usefulness against cardiovascular diseases is becoming increasingly evident. We supply this product as a raw material. Please feel free to use it. [Features] ■ Extracted from krill inhabiting the Antarctic waters ■ Recognized for its usefulness against cardiovascular diseases ■ Certain effects on enhancing vascular flexibility and improving lipids *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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[Research Material] Global Market for Organic Edible Oils

[Research Material] Global Market for Organic Edible Oils

World Market for Organic Edible Oils: Canola Oil, Soybean Oil, Camellia Oil, Palm Oil, Olive Oil, Peanut Oil, Coconut Oil ...

This research report (Global Organic Edible Oil Market) investigates and analyzes the current state and outlook for the global organic edible oil market over the next five years. It includes information on the overview of the global organic edible oil market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the organic edible oil market include canola oil, soybean oil, camellia oil, palm oil, olive oil, peanut oil, and coconut oil, while the segments by application focus on household and commercial use. The regional segments calculate the market size of organic edible oil by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the organic edible oil sector, product and business overviews, and sales performance.

  • Other services

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